Tartlet . chutney . green tomato . cream-cheese
Celeriac . smoked paprika. lupine
Croquette 'dulse' . basil . pimento
Cracker 'Oosterschelde' . wakame . capers
Kohlrabi & Cucumber
Curry . kaffir lime. fennel
lemon thyme. fermented cashew
Flavors from the sea
sea lavender . Gnocchi . young spinach
Beans & young carrot
shallot . wild garlic . shiitake
Eggplant . tomato . barbeque
The seasonal menu consists of 15 sophisticated dishes. From appetizers to savory, desserts and some sweets.
€ 65 / 75
We work as much as possible with organic, high quality local ingredients
Please be sure to let us know any allergens or intolerances you may have, we will always adapt the menu to your needs.
On the spot, you can choose between non-alcoholic and alcoholic beverages - always adapted to the accompanying dish.
apple & celery
lovage. wood sorrel. yogurt
Walk through the garden
currant . rhubarb . elderflower
We have 24 places available and we like to provide a personal service.
It is important both for us and our customers to make the best use of our capacity.
Therefore we ask you to buy a ticket when you make your reservation.
This is done automatically through our system, you can follow the required steps.
The ticket serves as confirmation of your reservation, the amount will be deducted from your ticket on the evening of your visit.
Reservations can be made per season. We will inform you via our newsletter at what time new reservations will start.If you want to book after this period, you can do so for groups of 6 people or more.
Please leave your details on the contact page.