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STARTERS

Fondue

 

Vegan fondue croquette . Nato . Garden herbs

 

 

Amaranth

 

beet . umeboshi . Kidney beans

 

 

Beans

 

carrot / kimchi . white miso

 

 

Iced pastille

 

cucumber . Elderflower

SAVOURY

Cauliflower

bulgur . apple . hazelnut . mesuna

 

The sea

king oyster mushroom . bisque of red seaweed . sea fennel winter leek . nori . monk's beard .

 

Toast mushroom

kala namak . brioche . coffee

 

Winter

savoy . celeriac . seitan tempeh . salsify . amaranth

SWEET

Elstar

Bergamot . caramel . mascarpone . mugwort

Sweet candies

The seasonal menu consists of 11 small dishes.
From appetizers to savoury dishes, desserts and some sweets.

Overall menu price

€ 125

Custom juices

€ 45

 

Wine pairing

 

€ 65

We work as much as possible with organic, high quality local ingredients
Please be sure to let us know any allergens or intolerances you may have, we will always adapt the menu to your needs.
On the spot, you can choose between non-alcoholic and alcoholic beverages - always adapted to the accompanying dish.

MENU

RESERVATION POLICY

We have 24 places available and we like to provide a personal service.
It is important both for us and our customers to make the best use of our capacity.

Therefore we ask you to buy a ticket when you make your reservation.
This is done automatically through our system, you can follow the required steps.
The ticket serves as confirmation of your reservation, the amount will be deducted from your ticket on the evening of your visit.

Reservations can be made up to 3 months in the future.
If you want to book after this period, you can do so for groups of 6 people or more.
Please leave your details on the
contact page.

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