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Potato . pickles . curry

cone . fermented cream cheese

rutabaga . kimchi . sesame

corail lentils . sour cream . dulse

tartar of mature beetroot . furekake


Blood orange

chicory . black mustard . walnut

Fresh tofu

glasswort . kombu . capers


horseradish . Parisian mushroom . black Spanish radish .

Celeriac 'all the way'

shawarma . salt crust . green pepper . cognac 4J

Wig mushroom

burdock root . onion preparations . 'faux gras' .

Seasonal menu

€ 129

Custom pairing (N/A)

€ 55


Wine pairing


€ 45 / 59/ 69

We work as much as possible with organic, high quality local ingredients
Please be sure to let us know any allergens or intolerances you may have, we will always adapt the menu to your needs.
On the spot, you can choose between non-alcoholic and alcoholic beverages - always adapted to the accompanying dish.


Kombucha - roasted sencha

pine . doyenne pear . soy yoghurt

Dark chocolate

Jerusalem artichoke . blueberry . pistachio


We have 24 places available and we like to provide a personal service.
It is important both for us and our customers to make the best use of our capacity.

Therefore we ask you to buy a ticket when you make your reservation.
This is done automatically through our system, you can follow the required steps.
The ticket serves as confirmation of your reservation, the amount will be deducted from your ticket on the evening of your visit.

Reservations can be made per season. We will inform you via our newsletter at what time new reservations will start.If you want to book after this period, you can do so for groups of 6 people or more.

You can move a reservation yourself free of charge up to 7 days before your dinner.

Cancelling can be done independently & free of charge up to 48h before your dinner. From then on, we ask you to contact us personally and we will look at the options together. Depending on the situation, a cost may be charged for this.

In case of no-show, the deposit will be forfeited. By making a booking, you agree to these terms and conditions. If you are hindered by force majeure, be sure to contact us by phone and we will look at the options together.

Please leave your details on the contact page.

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