Vegan fondue croquette . Nato . Garden herbs
beet . umeboshi . Kidney beans
carrot / kimchi . white miso
cucumber . Elderflower
bulgur . apple . hazelnut . mesuna
king oyster mushroom . bisque of red seaweed . sea fennel winter leek . nori . monk's beard .
kala namak . brioche . coffee
savoy . celeriac . seitan tempeh . salsify . amaranth
Bergamot . caramel . mascarpone . mugwort
The seasonal menu consists of 11 small dishes.
From appetizers to savoury dishes, desserts and some sweets.
Overall menu price
We work as much as possible with organic, high quality local ingredients
Please be sure to let us know any allergens or intolerances you may have, we will always adapt the menu to your needs.
On the spot, you can choose between non-alcoholic and alcoholic beverages - always adapted to the accompanying dish.
We have 24 places available and we like to provide a personal service.
It is important both for us and our customers to make the best use of our capacity.
Therefore we ask you to buy a ticket when you make your reservation.
This is done automatically through our system, you can follow the required steps.
The ticket serves as confirmation of your reservation, the amount will be deducted from your ticket on the evening of your visit.
Reservations can be made up to 3 months in the future.
If you want to book after this period, you can do so for groups of 6 people or more.
Please leave your details on the contact page.