STARTERS
Tartlet 'asparagus' . wild garlic .
Jerusalem artichoke . hazelnut . pickles
Celeriac . cream of fermented lupin
Brioche . onion . terrine of beans
SAVOURY
Cauliflower
bulgur . apple . mizuna
Leek
dill . nori . sea green
Brabant Wal asparagus
broad bean . cress . kala namak
Ravioli
wild garlic . morel . fermented herb 'cheese'.
Red beet
ketchup from beet . tarragon . potato
SWEET
Rhubarb
Creamy chervil . "mascarpone"
Carrot and sea buckthorn berry
lovage . birch sap
Sweet candies
The seasonal menu consists of 15 sophisticated dishes. From appetizers to savory, desserts and some sweets.
Menu
€ 129
Custom juices
€ 55
Wine pairing
€ 65 / 75
We work as much as possible with organic, high quality local ingredients
Please be sure to let us know any allergens or intolerances you may have, we will always adapt the menu to your needs.
On the spot, you can choose between non-alcoholic and alcoholic beverages - always adapted to the accompanying dish.
MENU
RESERVATION POLICY
We have 24 places available and we like to provide a personal service.
It is important both for us and our customers to make the best use of our capacity.
Therefore we ask you to buy a ticket when you make your reservation.
This is done automatically through our system, you can follow the required steps.
The ticket serves as confirmation of your reservation, the amount will be deducted from your ticket on the evening of your visit.
Reservations can be made up to 3 months in the future.
If you want to book after this period, you can do so for groups of 6 people or more.
Please leave your details on the contact page.
