Tartlet . chutney . green tomato . cream-cheese

Celeriac . smoked paprika. lupine

Croquette 'dulse' . basil . pimento

Cracker 'Oosterschelde' . wakame . capers

SAVOURY

Kohlrabi & Cucumber

Curry . kaffir lime. fennel

Zucchini flower

lemon thyme. fermented cashew

Flavors from the sea

sea lavender . Gnocchi . young spinach

Beans & young carrot

shallot . wild garlic . shiitake

Umami

Eggplant . tomato . barbeque

SWEET

The seasonal menu consists of 15 sophisticated dishes. From appetizers to savory, desserts and some sweets.

€ 129

Custom juices

€ 55

Wine pairing

€ 65 / 75

We work as much as possible with organic, high quality local ingredients
Please be sure to let us know any allergens or intolerances you may have, we will always adapt the menu to your needs.
On the spot, you can choose between non-alcoholic and alcoholic beverages - always adapted to the accompanying dish.

apple & celery

lovage. wood sorrel. yogurt

Walk through the garden

currant . rhubarb . elderflower

Sweets

RESERVATION POLICY

We have 24 places available and we like to provide a personal service.
It is important both for us and our customers to make the best use of our capacity.

Therefore we ask you to buy a ticket when you make your reservation.
This is done automatically through our system, you can follow the required steps.
The ticket serves as confirmation of your reservation, the amount will be deducted from your ticket on the evening of your visit.

Reservations can be made per season. We will inform you via our newsletter at what time new reservations will start.If you want to book after this period, you can do so for groups of 6 people or more.
Please leave your details on the contact page.

MENU

Tartlet . chutney . green tomato . cream-cheese Celeriac . smoked paprika. lupine Croquette 'dulse' . basil . pimento Cracker 'Oosterschelde' . wakame . capers