MENU
STARTERS
Potato . pickles . curry
cone . fermented cream cheese
rutabaga . kimchi . sesame
corail lentils . sour cream . dulse
tartar of mature beetroot . furekake
SAVOURY
Blood orange
chicory . black mustard . walnut
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Fresh tofu
glasswort . kombu . capers
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'Waterzooi'
horseradish . Parisian mushroom . black Spanish radish .
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Celeriac 'all the way'
shawarma . salt crust . green pepper . cognac 4J
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Wig mushroom
burdock root . onion preparations . 'faux gras' .
Seasonal menu
€ 129
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Custom pairing (N/A)
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€ 55
Wine pairing
€ 45 / 59/ 69
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We work as much as possible with organic, high quality local ingredients
Please be sure to let us know any allergens or intolerances you may have, we will always adapt the menu to your needs.
On the spot, you can choose between non-alcoholic and alcoholic beverages - always adapted to the accompanying dish.
SWEET
Kombucha - roasted sencha
pine . doyenne pear . soy yoghurt
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Dark chocolate
Jerusalem artichoke . blueberry . pistachio
RESERVATION POLICY
We have 24 places available and we like to provide a personal service.
It is important both for us and our customers to make the best use of our capacity.
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Therefore we ask you to buy a ticket when you make your reservation.
This is done automatically through our system, you can follow the required steps.
The ticket serves as confirmation of your reservation, the amount will be deducted from your ticket on the evening of your visit.
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Reservations can be made per season. We will inform you via our newsletter at what time new reservations will start.If you want to book after this period, you can do so for groups of 6 people or more.
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You can move a reservation yourself free of charge up to 7 days before your dinner.
Cancelling can be done independently & free of charge up to 48h before your dinner. From then on, we ask you to contact us personally and we will look at the options together. Depending on the situation, a cost may be charged for this.
In case of no-show, the deposit will be forfeited. By making a booking, you agree to these terms and conditions. If you are hindered by force majeure, be sure to contact us by phone and we will look at the options together.
Please leave your details on the contact page.
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