1C6A5352-2Online.jpeg

STARTERS

Wakamé

Wakamé mouse . daikon . fermented dashi


Fondue

Fondue croquette . nato . watercress

Roots & cheese

Carrot & ginger . "plain" cheese . bergamot
 

Amaranth

Smoked beetroot . kidney beans . black garlic

SAVOURY

Radish

 

Sorrel . vegan yogurt . celery

Asparagus

Mousseline of rapeseed oil . badger garlic paste . silken tofu

Celeriac & sea lettuce

White wine . seaweed . sea lavender

Umami

Merelbeke shiitake . potato puree 'Vlaamse klei' . spring onion

May turnips*

Turnip greens . mustard . fermented lovage juice

SWEET

Baby rhubarb & sorrel

 

Textures of home-made white chocolate . puffed amaranth
 

Pralines & sweets

 

Cheese please*

Dessert with matured "Omage" . brioche . compote of pear & almonds

The seasonal menu consists of 11 small dishes.
From appetizers to savouries, desserts and some sweets.
You can supplement the menu on the spot with 2 extra dishes.

* Not included in the standard menu.

€ 95

Custom juices / wine selection

€ 35 / € 45

We work as much as possible with organic, high quality local ingredients
Please be sure to let us know any allergens or intolerances you may have, we will always adapt the menu to your needs.
On the spot, you can choose between non-alcoholic and alcoholic beverages - always adapted to the accompanying dish.

MENU