STARTERS
Wakamé
Wakamé mouse . daikon . fermented dashi
Fondue
Fondue croquette . nato . watercress
Roots & cheese
Carrot & ginger . "plain" cheese . bergamot
Amaranth
Smoked beetroot . kidney beans . black garlic
SAVOURY
Radish
Sorrel . vegan yogurt . celery
Asparagus
Mousseline of rapeseed oil . badger garlic paste . silken tofu
Celeriac & sea lettuce
White wine . seaweed . sea lavender
Umami
Merelbeke shiitake . potato puree 'Vlaamse klei' . spring onion
May turnips*
Turnip greens . mustard . fermented lovage juice
SWEET
Baby rhubarb & sorrel
Textures of home-made white chocolate . puffed amaranth
Pralines & sweets
Cheese please*
Dessert with matured "Omage" . brioche . compote of pear & almonds
The seasonal menu consists of 11 small dishes.
From appetizers to savouries, desserts and some sweets.
You can supplement the menu on the spot with 2 extra dishes.
* Not included in the standard menu.
€ 95
Custom juices / wine selection
€ 35 / € 45
We work as much as possible with organic, high quality local ingredients
Please be sure to let us know any allergens or intolerances you may have, we will always adapt the menu to your needs.
On the spot, you can choose between non-alcoholic and alcoholic beverages - always adapted to the accompanying dish.
