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STARTERS

Wakamé

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Wakamé mouse . daikon . fermented dashi

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Fondue

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Fondue croquette . nato . watercress

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Roots & cheese

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Carrot & ginger . "plain" cheese . bergamot
 

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Amaranth

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Smoked beetroot . kidney beans . black garlic

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SAVOURY

Radish

 

Sorrel . vegan yogurt . celery

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Asparagus

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Mousseline of rapeseed oil . badger garlic paste . silken tofu

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Celeriac & sea lettuce

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White wine . seaweed . sea lavender

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Umami

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Merelbeke shiitake . potato puree 'Vlaamse klei' . spring onion

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May turnips*

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Turnip greens . mustard . fermented lovage juice

SWEET

Baby rhubarb & sorrel

 

Textures of home-made white chocolate . puffed amaranth
 

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Pralines & sweets

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Cheese please*

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Dessert with matured "Omage" . brioche . compote of pear & almonds

The seasonal menu consists of 11 small dishes.
From appetizers to savouries, desserts and some sweets.
You can supplement the menu on the spot with 2 extra dishes.

* Not included in the standard menu.

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€ 95

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Custom juices / wine selection

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€ 35 / € 45

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We work as much as possible with organic, high quality local ingredients
Please be sure to let us know any allergens or intolerances you may have, we will always adapt the menu to your needs.
On the spot, you can choose between non-alcoholic and alcoholic beverages - always adapted to the accompanying dish.

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