Welcome to Amaranth
Amaranth is a project of vegan chef Pieter-Jan Lint and his partner Carmen Duytschaever. Together they converted an old villa full of character into a warm, cosy and contemporary restaurant.
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Amaranth is the first gastronomic vegan restaurant in Belgium and wants to set the pace for new possibilities within the culinary landscape.
Discover the latest book by chef Pieter-Jan Lint and food photographer Tony Le Duc 'De Basis - plantaardig' and do your own cooking.
AMARANTH IS NOW ALSO OPEN ON THURSDAY EVENINGS!
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There are still a few places available in October.
New reservations for November and December will open on October 1st.
Subscribe to the newsletter and be the first to receive an invitation at the start of the next reservation period.
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AWARDS
"amaranth
\ ˈa-mə-ˌran(t)th\
NOUN
ORIGIN: GREECE
MEANING: AN UNFADING FLOWER
IMMORTAL FLOWER
ETERNALLY BLOOMING
UNDECAYING
CO-CREATING A SUSTAINABLE FUTURE​
USING THE LANGUAGE OF COOKING
AND ORGANIC PLANT-BASED FOOD
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Cooking is a form of expression, a language.
It touches all our senses.
It tastes, sounds, smells, feels and is perceived.
It has the power to nourish and to stimulate.
A dish prepared with passion, knowledge, respect and the purest of ingredients speaks the story of the heart. It can become an utterance of everything that is spoken in silence.
We plant seeds,
with the intention that they may spread.
We look forward to cooking for you.
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See you soon,
Carmen & Pieter-Jan
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LOCATION