Welcome to Amaranth
Amaranth is a project of vegan chef Pieter-Jan Lint and his partner Carmen Duytschaever. Together they converted an old villa full of character into a warm, cosy and contemporary restaurant.
Amaranth is the first gastronomic vegan restaurant in Belgium and wants to set the pace for new possibilities within the culinary landscape.
RESERVATIONS FOR THE SUMMER PERIOD ARE OPEN.
You can now book your table for the dates starting from 1 July.
Are the days of your choice fully booked? Subscribe to the newsletter and be the first to receive an invitation for the next booking period.
AWARDS
"amaranth
\ ˈa-mə-ˌran(t)th\
NOUN
ORIGIN: GREECE
MEANING: AN UNFADING FLOWER
IMMORTAL FLOWER
ETERNALLY BLOOMING
UNDECAYING
CO-CREATING A SUSTAINABLE FUTURE
USING THE LANGUAGE OF COOKING
AND ORGANIC PLANT-BASED FOOD
Cooking is a form of expression, a language.
It touches all our senses.
It tastes, sounds, smells, feels and is perceived.
It has the power to nourish and to stimulate.
A dish prepared with passion, knowledge, respect and the purest of ingredients speaks the story of the heart. It can become an utterance of everything that is spoken in silence.
We plant seeds,
with the intention that they may spread.
We look forward to cooking for you.
See you soon,
Carmen & Pieter-Jan
LOCATION